Biochemistry Project Topics Books - Research Topics & Academic Projects

CONSUMPTION PATTERN AND EFFECT OF PROCESSING ON FATTY ACID PROFILE OF MILK FAT (MANSHANU) PRODUCED FROM MILK OF LOCAL COW BREEDS IN ZARIA

Worldwide, fats and natural vegetable oil are increasingly becoming important in nutrition and commerce because they are sources of dietary energy, antioxidants, biofuels and raw material for industrial products. Fats …

Biochemistry Project Topics

Cover image for DETERMINATION OF ELECTROLYTES AND GLYCOSYLATED HAEMOGLOBIN CONCENTRATIONS IN DIABETES MELLITUS PATIENTS IN GWAGWALADA AREA COUNCIL, ABUJA

DETERMINATION OF ELECTROLYTES AND GLYCOSYLATED HAEMOGLOBIN CONCENTRATIONS IN DIABETES MELLITUS PATIENTS IN GWAGWALADA AREA COUNCIL, ABUJA

Diabetes is a major threat to global public health, and the numbers of diabetic patients are rapidly increasing world-wide. This study was aimed at determining the serum electrolyte concentration and …

Biochemistry Project Topics

EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING

The effect of alkaline steep and air-rest cycle on the development of peroxidase activity during malting was investigated in sorghum variety, KSV8. Preliminary experiment showed that alkaline steep (test) and …

Biochemistry Project Topics

EFFECT OF BIOCHAR ON AUTOTROPHIC NITRIFIERS IN CRUDE OIL-CONTAMINATED SOIL

The Niger Delta area is the hub of crude oil production and processing activities in Nigeria. It is also known to have one of the largest wet lands, encompassing over …

Biochemistry Project Topics

EFFECT OF FRACTION I OF Abrusprecatorius SEED METHANOL EXTRACT ON PARACETAMOL-INDUCED LIVER DAMAGE IN RATS

Plants, the first medicine of human being, have played a remarkable role in health care since the ancient times. Traditionally plant-based medicines still exert a great deal of importance to …

Biochemistry Project Topics

EFFECT OF METHANOL EXTRACT OF Prosopis africana FERMENTED SEED ON PARACETAMOL-INDUCED LIVER DAMAGE IN WISTAR ALBINO RATS

The study of herbal medicines and the use of plant leaves, stems, roots, seeds and the latex, for human benefits, is an age long event for human benefits (Okafor et …

Biochemistry Project Topics

EFFECT OF PROCESSING (TOASTING AND FERMENTATION) ON THE NUTRITIONAL VALUE OF SICKLE POD (Senna obtusifolia) SEEDS

The effects of fermentation and toasting on the nutrients and antinutrients composition of Senna obtusifoliai seeds were investigated. Senna obtusifolia seeds were fermented with Aspergillus niger at an ambient (27-30 …

Biochemistry Project Topics

Cover image for EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES, NUTRIENTS COMPOSITION, GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET (ELEUSINE CORACANA) FOOD PRODUCTS

EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES, NUTRIENTS COMPOSITION, GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET (ELEUSINE CORACANA) FOOD PRODUCTS

Diabetes Mellitus is a metabolic disorder and has been defined as a condition in which the pancreas no longer produces sufficient insulin or cells stop responding to the insulin produced, …

Biochemistry Project Topics

EFFECT OF PROCESSING ON THE NUTRIENTS AND ANTINUTRIENTS OF SOME SELECTED LEGUMES

Legumes are staple foods for many people in different parts of the world (Ndidi et al., 2014). The seeds have twice as much protein as cereals by percentage and usually …

Biochemistry Project Topics

Cover image for EFFECTS OF IRON AND ZINC SUPPLEMENTATION ON NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN LAFIA LOCAL GOVERNMENT AREA, NASARAWA STATE NIGERIA

EFFECTS OF IRON AND ZINC SUPPLEMENTATION ON NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN LAFIA LOCAL GOVERNMENT AREA, NASARAWA STATE NIGERIA

The prevalence of food insecurity in sub-Saharan Africa is the highest in the world, with rates as high as 30% of the population being undernourished (UNDP, 2011). The United Nations …

Biochemistry Project Topics

Biochemistry Project Topics Research Topics

CONSUMPTION PATTERN AND EFFECT OF PROCESSING ON FATTY ACID PROFILE OF MILK FAT (MANSHANU) PRODUCED FROM MILK OF LOCAL COW BREEDS IN ZARIA

DETERMINATION OF ELECTROLYTES AND GLYCOSYLATED HAEMOGLOBIN CONCENTRATIONS IN DIABETES MELLITUS PATIENTS IN GWAGWALADA AREA COUNCIL, ABUJA

EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING

EFFECT OF BIOCHAR ON AUTOTROPHIC NITRIFIERS IN CRUDE OIL-CONTAMINATED SOIL

EFFECT OF FRACTION I OF Abrusprecatorius SEED METHANOL EXTRACT ON PARACETAMOL-INDUCED LIVER DAMAGE IN RATS

EFFECT OF METHANOL EXTRACT OF Prosopis africana FERMENTED SEED ON PARACETAMOL-INDUCED LIVER DAMAGE IN WISTAR ALBINO RATS

EFFECT OF PROCESSING (TOASTING AND FERMENTATION) ON THE NUTRITIONAL VALUE OF SICKLE POD (Senna obtusifolia) SEEDS

EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES, NUTRIENTS COMPOSITION, GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET (ELEUSINE CORACANA) FOOD PRODUCTS

EFFECT OF PROCESSING ON THE NUTRIENTS AND ANTINUTRIENTS OF SOME SELECTED LEGUMES

EFFECTS OF IRON AND ZINC SUPPLEMENTATION ON NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN LAFIA LOCAL GOVERNMENT AREA, NASARAWA STATE NIGERIA

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