THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED
📄 Project Abstract
Finger millet (Eleusine coracana), typically a tropical crop, belongs to the group of minor cereals. It is mainly consumed in India and Africa. It is an important cereal because of the excellent storage properties of the grain and the nutritive value, which is higher than that of rice and equal to that of wheat (Van Wyk and Gericke, 2000). It is also a good source of micronutrients like calcium, iron, phosphorus, zinc and potassium. Due to the presence of anti-nutrients in grains such as tannins and phytates, these micronutrients are less bioaccessable (Harris and Burns 1978). Among millets, finger millet was reported to contain high amounts of tannins (Ramachandra et al., 1977), ranging from 0.04 to 3.47 per cent (cataechin equivalent). Poor iron availability (represented by low ionizable iron) in finger millets are due to their high tannin content which adversely affect the nutritional quality of the grains (Udayasekhara Rao and Deosthale, 1988). Tannins reduced apparently digestibil...
🔍 Key Research Areas Covered
- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
📚 Complete Project Structure
- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
⭐ Why Choose This Biochemistry Project Topics Project?
🎯 Well-Researched
Thoroughly researched with current and relevant sources
📊 Complete Data
Includes statistical analysis and detailed findings
✍️ Original Content
100% original research with proper citations
📝 Properly Formatted
APA/MLA formatting with table of contents
🎓 Supervisor Approved
Meets university standards and requirements
⚡ Instant Download
Immediate access after purchase
🔗 Related Biochemistry Project Topics Project Topics
💬 What Students Say
"This project provided excellent guidance for my Biochemistry Project Topics research. The methodology was clear and the data analysis helped me understand the proper approach."
THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED
Full Citation:
ROTIMI TOYIN FOLASADE. (). THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED. African and General Studies, 40, 14858.
Citation Formats:
APA
ROTIMI TOYIN FOLASADE. (). THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED. African and General Studies, 40, 14858.
MLA
ROTIMI TOYIN FOLASADE. "THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED." African and General Studies, vol. 40, , pp. 14858.
Chicago
ROTIMI TOYIN FOLASADE. "THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED." African and General Studies 40 (): 14858.
Full Citation:
ROTIMI TOYIN FOLASADE. (). THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED. African and General Studies, 40, 14858.
Citation Formats:
APA
ROTIMI TOYIN FOLASADE. (). THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED. African and General Studies, 40, 14858.
MLA
ROTIMI TOYIN FOLASADE. "THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED." African and General Studies, vol. 40, , pp. 14858.
Chicago
ROTIMI TOYIN FOLASADE. "THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED." African and General Studies 40 (): 14858.
Document Details
| Author | ROTIMI TOYIN FOLASADE |
|---|---|
| 📁 Field | Biochemistry Project Topics |
| 🏷️ Type | Social Sciences project topics |
| Pages | 86 Pages |
| Words | 14895 words |
| 📘 Chapters | 1 to 5 Chapters |