STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES
📄 Project Abstract
Orange (Citrus sinensis) is one of the largest citrus grown fruit in Nigeria (Sumati, 1977) and is one of the main sources of vitamin C (ascorbic acid) in Nigerian diets (Sumati, 1977). Other vitamins that are of dietary significance are found in orange, folic acid and thiamine. Orange juice also contains niacin, riboflavin and pantothenic acid vitamins although in minute quantities of about 2 to 4% (Smoot and Nagy, 1980). Orange as one of the citrus fruits is non-climacteric; hence, they do not ripen or improve in quality after harvest (Davies, 1986b). Various methods which can be used for the processing of orange juice include: the traditional thermal processing method (Pasteurization) which kills bacteria and extend the shelf-life of juices, but affects the taste of the product (Andres, et al., 2000). The pressurized carbon dioxide process, according to (Murat, 2000) showed that this process is as effective as heat pasteurization, but does not change the taste and preserves more of ...
🔍 Key Research Areas Covered
- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
📚 Complete Project Structure
- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES
Full Citation:
OBASI, BLESSING CHIDI. (). STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES. African and General Studies, 40, 14858.
Citation Formats:
APA
OBASI, BLESSING CHIDI. (). STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES. African and General Studies, 40, 14858.
MLA
OBASI, BLESSING CHIDI. "STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES." African and General Studies, vol. 40, , pp. 14858.
Chicago
OBASI, BLESSING CHIDI. "STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES." African and General Studies 40 (): 14858.
Full Citation:
OBASI, BLESSING CHIDI. (). STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES. African and General Studies, 40, 14858.
Citation Formats:
APA
OBASI, BLESSING CHIDI. (). STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES. African and General Studies, 40, 14858.
MLA
OBASI, BLESSING CHIDI. "STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES." African and General Studies, vol. 40, , pp. 14858.
Chicago
OBASI, BLESSING CHIDI. "STUDIES ON MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSES OF COMMERCIALLY AND LABORATORY PREPARED ORANGE JUICES." African and General Studies 40 (): 14858.
Document Details
| Author | OBASI, BLESSING CHIDI |
|---|---|
| 📁 Field | Microbiology Project Topics |
| 🏷️ Type | Management and Business project topics |
| Pages | 118 Pages |
| Words | 26657 words |
| 📘 Chapters | 1 to 5 Chapters |