SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA
📄 Project Abstract
This work investigated the moisture sorption isotherm characteristics of commercial Kilishi. The adsorption and desorption of the Kilishi were determined at 30 oC and 40 oC temperatures. The sorption Models of Guggenhein Anderson-De Boer (GAB), Brunauer Emmett and Teller (BET), Oswin, and Henderson were each used to describe the sorption isotherm of the meat at 30 oC and 40 temperatures and the percentage root mean square (%RMS) of the various models used were determined in comparism with the data generated in each model. The result revealed that the adsorption and desorption isotherm of kilishi products were sigmoidal in shape ranging from the monolayer region of bound absorbed and immobile water through the concave region that represents the least strongly bound which is relatively mobile. There was an effect of temperature on the equilibrium moisture contents at 30oC and 40oC, which decreased with increase in temperature at constant water activity, hence increase in temperature in...
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- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
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- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA
Full Citation:
OBETTA, NEBECHI. R.. (). SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA. African and General Studies, 40, 14858.
Citation Formats:
APA
OBETTA, NEBECHI. R.. (). SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA. African and General Studies, 40, 14858.
MLA
OBETTA, NEBECHI. R.. "SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA." African and General Studies, vol. 40, , pp. 14858.
Chicago
OBETTA, NEBECHI. R.. "SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA." African and General Studies 40 (): 14858.
Full Citation:
OBETTA, NEBECHI. R.. (). SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA. African and General Studies, 40, 14858.
Citation Formats:
APA
OBETTA, NEBECHI. R.. (). SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA. African and General Studies, 40, 14858.
MLA
OBETTA, NEBECHI. R.. "SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA." African and General Studies, vol. 40, , pp. 14858.
Chicago
OBETTA, NEBECHI. R.. "SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA." African and General Studies 40 (): 14858.
Document Details
| Author | OBETTA, NEBECHI. R. |
|---|---|
| 📁 Field | Food Science And Technology Project Topics |
| 🏷️ Type | Education project topics |
| Pages | 86 Pages |
| Words | 15316 words |
| 📘 Chapters | 1 to 5 Chapters |