PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA
📄 Project Abstract
Safety of meat and meat products is a key issue of public health concern. Game meat is readily available to people in various open marketplaces of Nigeria, but the safety and consistency of such game-meat is always unknown and can be affected either by physical, biological and chemicals hazards. However, ready-to-eat (RTE) game meat can be a potential source of transmission of foodborne diseases. The aim of this study was to determine the prevalence of Bacillus spp. and Staphylococcus aureus in game meat sold in various cities within southwestern Nigeria. Isolation and Identification of these two pathogens associated with game meat were performed using culture method and molecular technique respectively. A total of 55 samples were analyzed for the presence of Bacillus spp. and Staphylococcus aureus. It was observed that the microbial counts was very high in all the game meat sampled from various states. The isolates were confirmed by the presence of the 16SrRNA gene using Simplex PCR. ...
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- ✅ Literature Review & Theoretical Framework
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- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
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- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA
Full Citation:
OHUNYON, RICHARD KELVIN. (). PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA. African and General Studies, 40, 14858.
Citation Formats:
APA
OHUNYON, RICHARD KELVIN. (). PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA. African and General Studies, 40, 14858.
MLA
OHUNYON, RICHARD KELVIN. "PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA." African and General Studies, vol. 40, , pp. 14858.
Chicago
OHUNYON, RICHARD KELVIN. "PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA." African and General Studies 40 (): 14858.
Full Citation:
OHUNYON, RICHARD KELVIN. (). PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA. African and General Studies, 40, 14858.
Citation Formats:
APA
OHUNYON, RICHARD KELVIN. (). PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA. African and General Studies, 40, 14858.
MLA
OHUNYON, RICHARD KELVIN. "PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA." African and General Studies, vol. 40, , pp. 14858.
Chicago
OHUNYON, RICHARD KELVIN. "PREVALENCE OF Staphylococcus aureus AND Bacillus cereus IN READY-TO-EAT GAME MEAT SOLID IN DIFFERENT CITIES IN SOUTHWESTERN NIGERIA." African and General Studies 40 (): 14858.
Document Details
| Author | OHUNYON, RICHARD KELVIN |
|---|---|
| 📁 Field | Biological Sciences Project Topics |
| 🏷️ Type | Science Project Topics |
| Pages | 54 Pages |
| Words | 12788 words |
| 📘 Chapters | 1 to 5 Chapters |