OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES

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📄 Project Abstract

-Amylase are enzymes that are used in the degradation of starch. This study focuses on optimizing the production of -Amylase using locally isolated Aspergillus japonicus in defined and undefined medium. Five grams of cocoyam waste, sweet potato waste, wheat waste and plantain peel were utilized as substrates during fermentation for the production of -Amylase using 1 ml spore suspension as inoculum. The fermentation media contained in g/l (0.8 NaCl, 0.8 KCl, 0.1 CaCl2, 2.0 Na2HPO4, 0.1 FeSO4, 8.0 Fructose, 2.0 NH4Cl). Temperature, pH, sugar content and amylase activity of the culture filtrates were monitored after every 48 hours. For optimization, mycelia was used as inoculum and different inoculum sizes (5%, 10% and 15%) were used for fermentation in a defined medium containing starch as substrate. The effect of urea as nitrogen source on -Amylase activity was monitored. Different concentrations (2g and 5g) of cocoyam waste and sweet potato waste were also utilized for optimization u...

🔍 Key Research Areas Covered
  • ✅ Literature Review & Theoretical Framework
  • ✅ Research Methodology & Data Collection
  • ✅ Data Analysis & Statistical Methods
  • ✅ Findings & Results Discussion
  • ✅ Recommendations & Conclusions
  • ✅ References & Bibliography
📚 Complete Project Structure
Chapter 1: Introduction & Background
  • Problem Statement & Objectives
Chapter 2: Literature Review
  • Theoretical Framework & Related Studies
Chapter 3: Research Methodology
  • Data Collection & Analysis Methods
Chapter 4: Data Analysis & Results
  • Findings & Statistical Analysis
Chapter 5: Discussion & Conclusion
  • Recommendations & Future Research
Appendices: Supporting Documents
  • Questionnaires, Data, References
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📊 Complete Data

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📝 Properly Formatted

APA/MLA formatting with table of contents

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Full Citation:

AYENI, KOLAWOLE IFEOLUWA. (). OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES. African and General Studies, 40, 14858.

Citation Formats:
APA
AYENI, KOLAWOLE IFEOLUWA. (). OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES. African and General Studies, 40, 14858.
MLA
AYENI, KOLAWOLE IFEOLUWA. "OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES." African and General Studies, vol. 40, , pp. 14858.
Chicago
AYENI, KOLAWOLE IFEOLUWA. "OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES." African and General Studies 40 (): 14858.
Full Citation:

AYENI, KOLAWOLE IFEOLUWA. (). OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES. African and General Studies, 40, 14858.

Citation Formats:
APA
AYENI, KOLAWOLE IFEOLUWA. (). OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES. African and General Studies, 40, 14858.
MLA
AYENI, KOLAWOLE IFEOLUWA. "OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES." African and General Studies, vol. 40, , pp. 14858.
Chicago
AYENI, KOLAWOLE IFEOLUWA. "OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES." African and General Studies 40 (): 14858.
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