Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets
📄 Project Abstract
Two feeding trials were conducted to evaluate the nutritive value of local variety (kanbiri) and mixed samples of mango seed kernel meal (MSKM) processed by soaking and boiling on the proximate composition level of ant nutritional factors, performance and hematology of broiler chickens. The results indicated that kanbiri processed by boiling reduced the anti nutritional factors levels such as phytate, tannine, cyanide and oxalate by 84.44%, 9.43%, 77.98% and 24.0%. In the mixed samples boiling reduced phytate by 74.19%, and Tanin 47.06% compared to control. In the first experiment which lasted for eight weeks two hundred and twenty five (225) day old broiler chicks with average initial weight of 40.00g were randomly allotted to five dietary treatments with three replicates of 15 birds each in completely randomized design. The experimental diets consisted of soaked and boiled local variety (Kanbiri) and mixed sample mango seed kernel MSK inclusion in broiler starter diets at 25% dietary...
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- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
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- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets
Full Citation:
Abdullahi Idris. (). Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets. African and General Studies, 40, 14858.
Citation Formats:
APA
Abdullahi Idris. (). Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets. African and General Studies, 40, 14858.
MLA
Abdullahi Idris. "Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets." African and General Studies, vol. 40, , pp. 14858.
Chicago
Abdullahi Idris. "Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets." African and General Studies 40 (): 14858.
Full Citation:
Abdullahi Idris. (). Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets. African and General Studies, 40, 14858.
Citation Formats:
APA
Abdullahi Idris. (). Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets. African and General Studies, 40, 14858.
MLA
Abdullahi Idris. "Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets." African and General Studies, vol. 40, , pp. 14858.
Chicago
Abdullahi Idris. "Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets." African and General Studies 40 (): 14858.
Document Details
| Author | Abdullahi Idris |
|---|---|
| 📁 Field | Animal Science Project Topics |
| 🏷️ Type | Agriculture Project Topics |
| Pages | 85 Pages |
| Words | 20177 words |
| 📘 Chapters | 1 to 5 Chapters |