ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA
📄 Project Abstract
Salmonella is one of the most frequently isolated foodborne pathogens. Salmonella infections that involve invasive serotypes causes infections that are often life-threatening. Ready-to-eat (RTE) foods such as fresh produce and smoked game meat are vehicles of transmission of Salmonella. This study conducted a survey of street vended RTE game meat and fresh produce. A total of 55 game meat samples were obtained from markets in South-western parts of Nigeria, while a total of 60 samples of fresh produce were obtained from road-side vendors in various parts of Ogun state. Molecular typing of isolates was performed, using Salmonella spp. specific PCR, antimicrobial susceptibility and ESBL (Extended Spectrum Beta lactamase) testing using Kirk-Bauer disk diffusion method was carried out. The prevalence of Salmonella spp. in game meat was 89% while fresh produce samples had a low prevalence of 20%. Multidrug resistance was observed in 12 Salmonella isolates from fresh produce. It was conclude...
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- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
📚 Complete Project Structure
- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA
Full Citation:
IBIKUNLE, JOY ADEDOYIN. (). ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA. African and General Studies, 40, 14858.
Citation Formats:
APA
IBIKUNLE, JOY ADEDOYIN. (). ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA. African and General Studies, 40, 14858.
MLA
IBIKUNLE, JOY ADEDOYIN. "ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA." African and General Studies, vol. 40, , pp. 14858.
Chicago
IBIKUNLE, JOY ADEDOYIN. "ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA." African and General Studies 40 (): 14858.
Full Citation:
IBIKUNLE, JOY ADEDOYIN. (). ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA. African and General Studies, 40, 14858.
Citation Formats:
APA
IBIKUNLE, JOY ADEDOYIN. (). ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA. African and General Studies, 40, 14858.
MLA
IBIKUNLE, JOY ADEDOYIN. "ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA." African and General Studies, vol. 40, , pp. 14858.
Chicago
IBIKUNLE, JOY ADEDOYIN. "ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA." African and General Studies 40 (): 14858.
Document Details
| Author | IBIKUNLE, JOY ADEDOYIN |
|---|---|
| 📁 Field | Biological Sciences Project Topics |
| 🏷️ Type | Science Project Topics |
| Pages | 71 Pages |
| Words | 15326 words |
| 📘 Chapters | 1 to 5 Chapters |