IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI

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📄 Project Abstract

The moisture content of garri samples were determined by standard method at 1050C. The mean moisture content of yellow and white garri was 11.10% and 10.81%, respectively within 24 hrs of sampling from the market and 17.27% and 16.14% following 3 months of storage at room temperature in hessian bags. The water activity of the garri samples varied from 0.587 to 0.934. Moisture sorption isotherms, determined by static gravimetric techniques based on isopiestric transfer of water vapour at 200C and 300C using inorganic saturated salt solution in the range of 0.225 - 0.973 showed sigmoidal behaviour (Brunauer- Emmet- Teller, BET II type) which is typical of dry carbohydrate rich foods. There was a general increase in the equilibrium moisture content (%) with increasing water activity. Water sorption was temperature dependent as is typical of food system. The equilibrium moisture content decreased with increase in temperature at constant water activity. A total of 44 fungal (mould) species ...

🔍 Key Research Areas Covered
  • ✅ Literature Review & Theoretical Framework
  • ✅ Research Methodology & Data Collection
  • ✅ Data Analysis & Statistical Methods
  • ✅ Findings & Results Discussion
  • ✅ Recommendations & Conclusions
  • ✅ References & Bibliography
📚 Complete Project Structure
Chapter 1: Introduction & Background
  • Problem Statement & Objectives
Chapter 2: Literature Review
  • Theoretical Framework & Related Studies
Chapter 3: Research Methodology
  • Data Collection & Analysis Methods
Chapter 4: Data Analysis & Results
  • Findings & Statistical Analysis
Chapter 5: Discussion & Conclusion
  • Recommendations & Future Research
Appendices: Supporting Documents
  • Questionnaires, Data, References
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Full Citation:

SAMUEL TOCHUKWU. (). IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI. African and General Studies, 40, 14858.

Citation Formats:
APA
SAMUEL TOCHUKWU. (). IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI. African and General Studies, 40, 14858.
MLA
SAMUEL TOCHUKWU. "IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI." African and General Studies, vol. 40, , pp. 14858.
Chicago
SAMUEL TOCHUKWU. "IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI." African and General Studies 40 (): 14858.
Full Citation:

SAMUEL TOCHUKWU. (). IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI. African and General Studies, 40, 14858.

Citation Formats:
APA
SAMUEL TOCHUKWU. (). IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI. African and General Studies, 40, 14858.
MLA
SAMUEL TOCHUKWU. "IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI." African and General Studies, vol. 40, , pp. 14858.
Chicago
SAMUEL TOCHUKWU. "IMPACT OF WATER ACTIVITY AND MOISTURE SORPTION CHARACTERISTICS ON MOULD RELATIONS IN GARRI." African and General Studies 40 (): 14858.
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