EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.
📄 Project Abstract
Extended spectrum -lactamases (ESBL) provides resistance to a broad-spectrum of cephalosporins; it is usually found in transmissible plasmids which encode for ESBL in the host organism. The -lactamases are usually susceptible to inhibitors such as clavulanic acid and sulbactam, which may assist with identification of these strains in the laboratory. Studies on pathogens in ready-to-eat (RTE) bush meat and fresh fruit have already been conducted with the potential of antibiotic resistance factor. The aim of this study was to detect ESBL(s) produced by Escherichia coli isolated from bushmeat and fresh produce in Nigeria. A total of sixty one (61) samples comprising of 55 bush meat and 6 fresh produce samples were collected from different South-western states (Osun, Ogun, and Ondo and Lagos states) in Nigeria. Isolation of pathogenic Escherichia coli was carried out on SMAC (Sorbitol MacConkey agar) and MAC (MacConkey agar). The double disc synergy test was performed to detect ESBL produc...
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- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
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- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.
Full Citation:
AKINYEMI, OLUWASEYI OLUWAYEMISI. (). EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.. African and General Studies, 40, 14858.
Citation Formats:
APA
AKINYEMI, OLUWASEYI OLUWAYEMISI. (). EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.. African and General Studies, 40, 14858.
MLA
AKINYEMI, OLUWASEYI OLUWAYEMISI. "EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.." African and General Studies, vol. 40, , pp. 14858.
Chicago
AKINYEMI, OLUWASEYI OLUWAYEMISI. "EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.." African and General Studies 40 (): 14858.
Full Citation:
AKINYEMI, OLUWASEYI OLUWAYEMISI. (). EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.. African and General Studies, 40, 14858.
Citation Formats:
APA
AKINYEMI, OLUWASEYI OLUWAYEMISI. (). EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.. African and General Studies, 40, 14858.
MLA
AKINYEMI, OLUWASEYI OLUWAYEMISI. "EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.." African and General Studies, vol. 40, , pp. 14858.
Chicago
AKINYEMI, OLUWASEYI OLUWAYEMISI. "EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Escherichia coli IN READY-TO-EAT BUSH MEAT AND FRESH PRODUCE IN LAGOS AND OGUN STATE.." African and General Studies 40 (): 14858.
Document Details
| Author | AKINYEMI, OLUWASEYI OLUWAYEMISI |
|---|---|
| 📁 Field | Biological Sciences Project Topics |
| 🏷️ Type | Science Project Topics |
| Pages | 59 Pages |
| Words | 11568 words |
| 📘 Chapters | 1 to 5 Chapters |