EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA
📄 Project Abstract
Acid hydrolyzed starch produces microcrystalline starch (MCS) with improved functional properties in terms of flowability or compressibility. The aim of this study was to investigate the binder, disintegrant and compressional properties of native and modified starches derived form of Digitaria iburua. Digitaria iburua grains were collected and identified by the herbarium unit of Department of Biological Sciences, Ahmadu Bello University, Zaria. Digitaria iburua starch (DS) was extracted from the grains using the wet method of extraction and the percentage yield was determined. Microcrystalline starch (MCS) was produced by acid hydrolysis using 6 N HCl. The amylose-amylopectin content of DS and MCS was determined. The physicochemical characterization for DS and MCS was conducted using standard methods. Metronidazole granules of varying binder and disintegrant concentrations (2.5, 5.0, 7.5, 10.0 and 12.5 % w/v) were prepared by wet granulation method of massing and screening and compared...
🔍 Key Research Areas Covered
- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
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- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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Full Citation:
Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.
Citation Formats:
APA
Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.
MLA
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies, vol. 40, , pp. 14858.
Chicago
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies 40 (): 14858.
Full Citation:
Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.
Citation Formats:
APA
Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.
MLA
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies, vol. 40, , pp. 14858.
Chicago
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies 40 (): 14858.
Document Details
| Author | Okpanachi, Gideon Owoicho |
|---|---|
| 📁 Field | Pharmaceutics And Pharmaceutical Microbiology project topics |
| 🏷️ Type | Pharmaceutical Sciences Project Topics |
| Pages | 165 Pages |
| Words | 29971 words |
| 📘 Chapters | 1 to 5 Chapters |