EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA

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📄 Project Abstract

Acid hydrolyzed starch produces microcrystalline starch (MCS) with improved functional properties in terms of flowability or compressibility. The aim of this study was to investigate the binder, disintegrant and compressional properties of native and modified starches derived form of Digitaria iburua. Digitaria iburua grains were collected and identified by the herbarium unit of Department of Biological Sciences, Ahmadu Bello University, Zaria. Digitaria iburua starch (DS) was extracted from the grains using the wet method of extraction and the percentage yield was determined. Microcrystalline starch (MCS) was produced by acid hydrolysis using 6 N HCl. The amylose-amylopectin content of DS and MCS was determined. The physicochemical characterization for DS and MCS was conducted using standard methods. Metronidazole granules of varying binder and disintegrant concentrations (2.5, 5.0, 7.5, 10.0 and 12.5 % w/v) were prepared by wet granulation method of massing and screening and compared...

🔍 Key Research Areas Covered
  • ✅ Literature Review & Theoretical Framework
  • ✅ Research Methodology & Data Collection
  • ✅ Data Analysis & Statistical Methods
  • ✅ Findings & Results Discussion
  • ✅ Recommendations & Conclusions
  • ✅ References & Bibliography
📚 Complete Project Structure
Chapter 1: Introduction & Background
  • Problem Statement & Objectives
Chapter 2: Literature Review
  • Theoretical Framework & Related Studies
Chapter 3: Research Methodology
  • Data Collection & Analysis Methods
Chapter 4: Data Analysis & Results
  • Findings & Statistical Analysis
Chapter 5: Discussion & Conclusion
  • Recommendations & Future Research
Appendices: Supporting Documents
  • Questionnaires, Data, References
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Full Citation:

Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.

Citation Formats:
APA
Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.
MLA
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies, vol. 40, , pp. 14858.
Chicago
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies 40 (): 14858.
Full Citation:

Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.

Citation Formats:
APA
Okpanachi, Gideon Owoicho. (). EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA. African and General Studies, 40, 14858.
MLA
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies, vol. 40, , pp. 14858.
Chicago
Okpanachi, Gideon Owoicho. "EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA." African and General Studies 40 (): 14858.
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