EFFECT OF SELENIUM AND VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS

📄 Project Abstract

The shortage of animal protein in the developing countries in the tropics has been long recognized and has remained one of the major limiting factors to the attainment of food security in Nigeria. The minimum protein requirement is estimated at about 75g/person/day out of which 40grams should come from animal protein (Akinwumi, 2011). Presently, animal protein consumption has been given as 7g/person/day by FAO (2014), which suggests a less than 16% contribution of the animal products to protein consumption. The situation is degenerating with time as the population growth is not equated with the corresponding increase in animal per capital production (Akunwumi, 2011). The demand and supply of meat have not been able to agree. The problem lingers due to the fact that 85% of the country's meat supply comes from the cattle whose nomadic system of production does not encourage rapid production (Dung, 1992). The federal government through its Agricultural Transformation agenda of 2011 has de...