EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS
📄 Project Abstract
'Talia' is a Hausa name for pasta (noodles). It consists of thin ribbons or strips of dough locally made from durum wheat semolina and other cereals using manual cold extrusion and drying. 'Talia' was probably introduced into Kano many centuries through Trans Saharan Mediterranean trade (Anon, 2012c). The word 'talia' was derived from the Italian Pasta called tagliatelle, a type of pasta from Emilia-Romagna and Marches, region of Italy. Individual pieces of tagliatelle are long flat ribbons that are similar in shape to fettuccine and are typically about 0.6cm to 1cm diameter (Italian trade commission, 2009). According to Italian trade commission (2009), tagliatelle was created by a talented court chef, who was inspired by Lucrezia of Este's hairdo on the occasion of her marriage to Annibale II Bentivoglio in 1487. The recipe was called tagliolini di pasta esugo, alla maniera di zafiran (meaning tagliolini of pasta and sauce in the manner of Zafiran) and tagliatelle has since then becom...
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- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
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EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS
Full Citation:
IBRAHIM, DORIS GIDEON. (). EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS. African and General Studies, 40, 14858.
Citation Formats:
APA
IBRAHIM, DORIS GIDEON. (). EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS. African and General Studies, 40, 14858.
MLA
IBRAHIM, DORIS GIDEON. "EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS." African and General Studies, vol. 40, , pp. 14858.
Chicago
IBRAHIM, DORIS GIDEON. "EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS." African and General Studies 40 (): 14858.
Full Citation:
IBRAHIM, DORIS GIDEON. (). EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS. African and General Studies, 40, 14858.
Citation Formats:
APA
IBRAHIM, DORIS GIDEON. (). EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS. African and General Studies, 40, 14858.
MLA
IBRAHIM, DORIS GIDEON. "EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS." African and General Studies, vol. 40, , pp. 14858.
Chicago
IBRAHIM, DORIS GIDEON. "EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF 'TALIA' PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS." African and General Studies 40 (): 14858.
Document Details
| Author | IBRAHIM, DORIS GIDEON |
|---|---|
| 📁 Field | Food Science And Technology Project Topics |
| 🏷️ Type | Science project topics |
| Pages | 113 Pages |
| Words | 32785 words |
| 📘 Chapters | 1 to 5 Chapters |