EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT
📄 Project Abstract
Meat products have broad categories that require different types of packaging. Selection of packaging materials will depend on product factors such as colour stability, storage conditions, microbial condition, degree of processing preservative and attractiveness of the packs (Hotchkiss, 1994; Konieczny and Bilska, 2006). The packaging film must be a barrier against environmental influence in order to protect and preserve the product. Hence, the barrier requirement depends on the type of meat. Meats which are stored at room temperature for months (example, commercially sterile meats) must be protected from oxygen ingress and loss of water. Packaging must also provide a barrier against biological, chemical and physical agents that would detract from quality or safety (Ramsbottom, 1971; Proffit, 1991). Packaging materials can be classified into metal, paperboard laminates, plastic and glass. Metal and glass are ideal materials for packaging meat; both have absolute barrier against molecul...
🔍 Key Research Areas Covered
- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
📚 Complete Project Structure
- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT
Full Citation:
OMELAGU, CHIZOBA AMBROSE. (). EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT. African and General Studies, 40, 14858.
Citation Formats:
APA
OMELAGU, CHIZOBA AMBROSE. (). EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT. African and General Studies, 40, 14858.
MLA
OMELAGU, CHIZOBA AMBROSE. "EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT." African and General Studies, vol. 40, , pp. 14858.
Chicago
OMELAGU, CHIZOBA AMBROSE. "EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT." African and General Studies 40 (): 14858.
Full Citation:
OMELAGU, CHIZOBA AMBROSE. (). EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT. African and General Studies, 40, 14858.
Citation Formats:
APA
OMELAGU, CHIZOBA AMBROSE. (). EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT. African and General Studies, 40, 14858.
MLA
OMELAGU, CHIZOBA AMBROSE. "EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT." African and General Studies, vol. 40, , pp. 14858.
Chicago
OMELAGU, CHIZOBA AMBROSE. "EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT." African and General Studies 40 (): 14858.
Document Details
| Author | OMELAGU, CHIZOBA AMBROSE |
|---|---|
| 📁 Field | Food Science And Technology Project Topics |
| 🏷️ Type | Science project topics |
| Pages | 87 Pages |
| Words | 22078 words |
| 📘 Chapters | 1 to 5 Chapters |