EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING
📄 Project Abstract
The effect of alkaline steep and air-rest cycle on the development of peroxidase activity during malting was investigated in sorghum variety, KSV8. Preliminary experiment showed that alkaline steep (test) and the distilled water steep (control) had germinative energy of 92± 2.87 % and 89± 0.57 % respectively. In regime II (sorghum grains steeped in distilled water for 24h), both the test experiment and the control had germinative energy of 95± 1.41 %. Germinative capacity was high in both regimes. The two regimes were not water sensitive, however malting loss were high in alkaline (20.1± 0.93 %) and in distilled water steep (20.0± 1.28 %).Malting loss for distilled water in regime II (sorghum grains steeped in distilled water for 24h) was 5.6± 1.28 % and it is relatively comparable to that of barley. Malting loss was also high in distilled water steep (control) (15.84± 0.19 %). From the results, there was an appreciable increase in peroxidase activity from day 1 through day 3 of ge...
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EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING
Full Citation:
IGWE, EJIKEME PETER. (). EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING. African and General Studies, 40, 14858.
Citation Formats:
APA
IGWE, EJIKEME PETER. (). EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING. African and General Studies, 40, 14858.
MLA
IGWE, EJIKEME PETER. "EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING." African and General Studies, vol. 40, , pp. 14858.
Chicago
IGWE, EJIKEME PETER. "EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING." African and General Studies 40 (): 14858.
Full Citation:
IGWE, EJIKEME PETER. (). EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING. African and General Studies, 40, 14858.
Citation Formats:
APA
IGWE, EJIKEME PETER. (). EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING. African and General Studies, 40, 14858.
MLA
IGWE, EJIKEME PETER. "EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING." African and General Studies, vol. 40, , pp. 14858.
Chicago
IGWE, EJIKEME PETER. "EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING." African and General Studies 40 (): 14858.
Document Details
| Author | IGWE, EJIKEME PETER |
|---|---|
| 📁 Field | Biochemistry Project Topics |
| 🏷️ Type | Science project topics |
| Pages | 74 Pages |
| Words | 14295 words |
| 📘 Chapters | 1 to 5 Chapters |