DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR
📄 Project Abstract
Malnutrition is a problem in Africa, particularly in rural areas, where starchy foods such as maize, cassava, plantain, yam, rice, and others are consumed as staple foods, resulting in a protein deficiency and thus protein malnourishment. Enrichment of this food with protein rich food sources like soybeans and sesame seeds may help to curb these problems. Diabetes and cardiovascular diseases are prevalent in our world and there are side effect of the orthodox drugs or medication used in their treatment. The use of functional food like rice bran may help to prevent these diseases. The objective of the study therefore is to enrich the plantain flour with defatted sesame seed and rice bran and evaluate its nutritional, functional and sensory properties as well as the ability of the flour blends to lower blood glucose and blood cholesterol using animal experiment. Flour blends of ratio, 100:0:0, 75:15:10, 70:30, 70:22:8, and 65:30:5 (plantain: defatted sesame: rice bran flour) were used to...
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- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
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DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR
Full Citation:
ADEOTI OLUWATUNMISE DEBORAH. (). DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR. African and General Studies, 40, 14858.
Citation Formats:
APA
ADEOTI OLUWATUNMISE DEBORAH. (). DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR. African and General Studies, 40, 14858.
MLA
ADEOTI OLUWATUNMISE DEBORAH. "DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR." African and General Studies, vol. 40, , pp. 14858.
Chicago
ADEOTI OLUWATUNMISE DEBORAH. "DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR." African and General Studies 40 (): 14858.
Full Citation:
ADEOTI OLUWATUNMISE DEBORAH. (). DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR. African and General Studies, 40, 14858.
Citation Formats:
APA
ADEOTI OLUWATUNMISE DEBORAH. (). DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR. African and General Studies, 40, 14858.
MLA
ADEOTI OLUWATUNMISE DEBORAH. "DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR." African and General Studies, vol. 40, , pp. 14858.
Chicago
ADEOTI OLUWATUNMISE DEBORAH. "DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR." African and General Studies 40 (): 14858.
Document Details
| Author | ADEOTI OLUWATUNMISE DEBORAH |
|---|---|
| 📁 Field | Food Science And Technology Project Topics |
| 🏷️ Type | Agriculture and Environmental Sciences Project Topics |
| Pages | 75 Pages |
| Words | 14259 words |
| 📘 Chapters | 1 to 5 Chapters |