ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS

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📄 Project Abstract

The effect of feeding graded levels of cotton Gossypium Spp. seed meal as an inclusion in the diet of Clarias gariepinus juveniles for growth performance and feed utilization was analysed in comparison with the conventional commercial fish feed. Six experimental rations formulated were cotton-seed Gossypium Spp. meal replaced fish meal at graded levels of 20%, 30%, 50%, and 100% and were fed to Clarias gariepinus juveniles for 56 days, the experiment was conducted in six outdoor concrete tanks in the Department of Biological Sciences Garden, Ahmadu Bello University, Zaria, Nigeria. Data for each parameter were subjected to Analysis of variance (ANOVA) and the means for various experimental diets were compared for significant differences at 0.05% level of inclusion. The results showed that fish fed with D1 which has 20% gave the best Body Weight Gain (81.28g), Specific Growth Rate (2.23), Feed Conversion Ratio (2.04), Protein Efficiency Ratio (2.21), Net Protein Utilization (35.14) and ...

🔍 Key Research Areas Covered
  • ✅ Literature Review & Theoretical Framework
  • ✅ Research Methodology & Data Collection
  • ✅ Data Analysis & Statistical Methods
  • ✅ Findings & Results Discussion
  • ✅ Recommendations & Conclusions
  • ✅ References & Bibliography
📚 Complete Project Structure
Chapter 1: Introduction & Background
  • Problem Statement & Objectives
Chapter 2: Literature Review
  • Theoretical Framework & Related Studies
Chapter 3: Research Methodology
  • Data Collection & Analysis Methods
Chapter 4: Data Analysis & Results
  • Findings & Statistical Analysis
Chapter 5: Discussion & Conclusion
  • Recommendations & Future Research
Appendices: Supporting Documents
  • Questionnaires, Data, References
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📊 Complete Data

Includes statistical analysis and detailed findings

✍️ Original Content

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📝 Properly Formatted

APA/MLA formatting with table of contents

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Full Citation:

ASHIRU AMINU. (). ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS. African and General Studies, 40, 14858.

Citation Formats:
APA
ASHIRU AMINU. (). ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS. African and General Studies, 40, 14858.
MLA
ASHIRU AMINU. "ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS." African and General Studies, vol. 40, , pp. 14858.
Chicago
ASHIRU AMINU. "ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS." African and General Studies 40 (): 14858.
Full Citation:

ASHIRU AMINU. (). ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS. African and General Studies, 40, 14858.

Citation Formats:
APA
ASHIRU AMINU. (). ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS. African and General Studies, 40, 14858.
MLA
ASHIRU AMINU. "ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS." African and General Studies, vol. 40, , pp. 14858.
Chicago
ASHIRU AMINU. "ASSESSMENT OF COTTON-SEED (Gossypium species) MEAL AS INGREDIENT IN THE DIET OF Clarias gariepinus FINGERLINGS." African and General Studies 40 (): 14858.
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