Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations
📄 Project Abstract
The antibacterial activity of ethanol, hot water and cold water extracts of Allium cepa, Xylopia aethiopica and Piper guineense were determined against bacteria isolated from spoilt egusi soup and veterinary unit of the university. Antimicrobial testing was by both broth -dilution and agar diffusion methods. The spices tested, Allium cepa, Xylopia aethiopica and Piper guineense were extracted with cold, hot water and with ethanol. The ethanol extract of Piper guineense gave the highest yield of extract 4.8g (32%). The highest IZD (14.7±0.3mm) was achieved with hot water extract at concentration of 400mg/ml against Escherichia coli. The hot water extract also had activity against Bacillus sp (IZD= 12.7±0.6mm) isolated from spoilt egusi-soup. The Bacillus strain isolated from spoilt pepper-soup was not susceptible to the hot water extract and indeed any other extract even at the highest concentration. The most susceptible test organism was E.coli with IZD ranges of 12.0± 0.1mm (obtained ...
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- ✅ Literature Review & Theoretical Framework
- ✅ Research Methodology & Data Collection
- ✅ Data Analysis & Statistical Methods
- ✅ Findings & Results Discussion
- ✅ Recommendations & Conclusions
- ✅ References & Bibliography
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- Problem Statement & Objectives
- Theoretical Framework & Related Studies
- Data Collection & Analysis Methods
- Findings & Statistical Analysis
- Recommendations & Future Research
- Questionnaires, Data, References
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Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations
Full Citation:
MARTIN HANNAH CHINENYE. (). Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations. African and General Studies, 40, 14858.
Citation Formats:
APA
MARTIN HANNAH CHINENYE. (). Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations. African and General Studies, 40, 14858.
MLA
MARTIN HANNAH CHINENYE. "Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations." African and General Studies, vol. 40, , pp. 14858.
Chicago
MARTIN HANNAH CHINENYE. "Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations." African and General Studies 40 (): 14858.
Full Citation:
MARTIN HANNAH CHINENYE. (). Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations. African and General Studies, 40, 14858.
Citation Formats:
APA
MARTIN HANNAH CHINENYE. (). Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations. African and General Studies, 40, 14858.
MLA
MARTIN HANNAH CHINENYE. "Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations." African and General Studies, vol. 40, , pp. 14858.
Chicago
MARTIN HANNAH CHINENYE. "Antibacterial Activity of Piper guineense, Xylopia aethiopica and Allium cepa against Bacteria Isolated from Spoilt Soup Preparations." African and General Studies 40 (): 14858.
Document Details
| Author | MARTIN HANNAH CHINENYE |
|---|---|
| 📁 Field | Microbiology Project Topics |
| 🏷️ Type | Science project topics |
| Pages | 107 Pages |
| Words | 21831 words |
| 📘 Chapters | 1 to 5 Chapters |