Food Science And Technology Project Topics Books - Research Topics & Academic Projects

Cover image for EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

The work was carried out to determine the effectiveness of smoking and oven drying on the shelf stability and sensory characteristics of Atlantic mackerel fish fillets during storage. In the …

Food Science And Technology Project Topics

Cover image for EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND Detarium microcarpum FLOURS AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROL

EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND Detarium microcarpum FLOURS AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROL

Diabetes is a public health issue that needs quick attention. Diabetes mellitus is a heterogeneous metabolic syndrome with several different causes characterized by chronic hyperglycemia with partial or total lack …

Food Science And Technology Project Topics

Cover image for EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

Yoghurt is a fermented product obtained through an anaerobic fermentation of lactose in milk by relevant micro-organisms, most of which are classified as probiotic (Tull, 1996). It is known and …

Food Science And Technology Project Topics

EFFECTS OF PROCESSING METHODS ON THE BIO-FUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

Jatropha gossypiifolia leaves were processed and fermented at room temperature at different time intervals. The products were further analysed to determine the nutritional and anti - nutritional components. The best …

Food Science And Technology Project Topics

Cover image for EFFECTS OF INCLUSION OF OYSTER MUSHROOM (Pleurotus sajor-caju) ON THE PHYSICO-CHEMICAL, SENSORY AND MICROBIAL PROPERTIES OF HAMBURGER

EFFECTS OF INCLUSION OF OYSTER MUSHROOM (Pleurotus sajor-caju) ON THE PHYSICO-CHEMICAL, SENSORY AND MICROBIAL PROPERTIES OF HAMBURGER

Meat is the flesh or muscular tissue of animals (Fox and Cameron, 1977). Similarly, Forrest et al, (1975) defined meat as the flesh of animals which is suitable for use …

Food Science And Technology Project Topics

EFFECTS OF PROCESSING METHODS ON THE BIOFUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

It is axiomatic that adequate supplies of good quality food is beneficial to health. Conversely, it has long been recognized that populations suffering from malnutrition, are more susceptible to various …

Food Science And Technology Project Topics

EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION

This study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel. The biogas was produced from fresh cow dung using a 10m3 fixed …

Food Science And Technology Project Topics

INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT

Dairy products are generally defined as foods produced from commercially domesticated cows, goats or buffalo's milk (United Kingdom food Standard Agency, 2009). They are usually high energy-yielding food products. Raw …

Food Science And Technology Project Topics

NUTRIENT COMPOSITION, QUALITY EVALUATION AND ACCEPTABILITY OF GARI FORTIFIED WITH TOASTED AFRICAN YAM BEAN SEED FLOUR

The search for solution to malnutrition problem in its various forms particularly in developing countries necessitated the enhancement of nutritive quality of staple foods through improved processing, enrichment and fortification. …

Food Science And Technology Project Topics

Cover image for POTENTIALS OF Piper guineence (Schum and Thom) AND Mondora myristica (Gaertn) FOR THE PROTECTION OF STORED MAIZE (Zea mays) AGAINST Sitophilus Zeamais

POTENTIALS OF Piper guineence (Schum and Thom) AND Mondora myristica (Gaertn) FOR THE PROTECTION OF STORED MAIZE (Zea mays) AGAINST Sitophilus Zeamais

Undamaged and uninfested maize grains were hand picked, packaged in moisture proof package and disinfested in the deep freezer for 96 hours. Thirty six sets (500g per set) of disinfested …

Food Science And Technology Project Topics

Food Science And Technology Project Topics Research Topics

EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND Detarium microcarpum FLOURS AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROL

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

EFFECTS OF PROCESSING METHODS ON THE BIO-FUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

EFFECTS OF INCLUSION OF OYSTER MUSHROOM (Pleurotus sajor-caju) ON THE PHYSICO-CHEMICAL, SENSORY AND MICROBIAL PROPERTIES OF HAMBURGER

EFFECTS OF PROCESSING METHODS ON THE BIOFUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION

INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT

NUTRIENT COMPOSITION, QUALITY EVALUATION AND ACCEPTABILITY OF GARI FORTIFIED WITH TOASTED AFRICAN YAM BEAN SEED FLOUR

POTENTIALS OF Piper guineence (Schum and Thom) AND Mondora myristica (Gaertn) FOR THE PROTECTION OF STORED MAIZE (Zea mays) AGAINST Sitophilus Zeamais

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