ASSESSMENT OF THE PROXIMATE, PHYTOCHEMICAL, NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION IN Borreria stachydea (DC)Hutch and Dalziel, Cassia absus Linn and Aspillia kotschyi (Sch.Bipex,Hochst)oliv
Plants in general, contribute to the energy/calorie, mineral, vitamin and fibre contents of diets. Among plants, vegetables are excellent sources of minerals and contribute to the recommended dietary allowance (RDA) …