Biochemistry Project Topics Books - Research Topics & Academic Projects

Cover image for ANTIMALARIAL AND ANTIOXIDANT EFFECTS OF METHANOL AND FLAVONOID-RICH EXTRACTS OF Adansonia digitata STEM BARK ON Plasmodium berghei-INFECTED MICE

ANTIMALARIAL AND ANTIOXIDANT EFFECTS OF METHANOL AND FLAVONOID-RICH EXTRACTS OF Adansonia digitata STEM BARK ON Plasmodium berghei-INFECTED MICE

Adansonia digitata has popular ethnomedicinal application in the treatment of malaria in sub-Saharan Africa. The present study sought to investigate the antimalarial and antioxidant effects of methanol and flavonoid-rich extracts …

Biochemistry Project Topics

Cover image for ASSESSMENT OF NUTRITIONAL STATUS AND ACUTE PHASE PROTEIN LEVELS OF PREGNANT WOMEN WITH PLASMODIUM FALCIPARUM ATTEND INGHEALTH CARE CENTERS IN SAMARU, KADUNA STATE

ASSESSMENT OF NUTRITIONAL STATUS AND ACUTE PHASE PROTEIN LEVELS OF PREGNANT WOMEN WITH PLASMODIUM FALCIPARUM ATTEND INGHEALTH CARE CENTERS IN SAMARU, KADUNA STATE

Malaria in pregnancy (MiP) is a serious public health problem which can be minimized by the use of Insecticides Treated Nets (ITNs) and Intermittent Preventive Treatment of malaria in pregnancy …

Biochemistry Project Topics

ASSESSMENT OF PERFORMANCE OF COMMUNITY MANAGEMENT OF ACUTE

Community Management of Acute Malnutrition (CMAM) is a community-based integrated approach to management of acute malnutrition. Retrospective and on the spot (present) assessment of performance of community management of acute …

Biochemistry Project Topics

Cover image for ASSESSMENT OF THE CHEMOPREVENTIVE EFFECT OF DIETARY INCLUSION WITH CUCURBITA MAXIMA LEAF ON N-METHYL-NNITROSOUREA- INDUCED COLON CARCINOGENESIS IN WISTAR RATS

ASSESSMENT OF THE CHEMOPREVENTIVE EFFECT OF DIETARY INCLUSION WITH CUCURBITA MAXIMA LEAF ON N-METHYL-NNITROSOUREA- INDUCED COLON CARCINOGENESIS IN WISTAR RATS

There is growing attention on medicinal plants use as food for cancer inhibiting potential, so that chemo preventive dietary inclusion can be identified for human use. One of such plant …

Biochemistry Project Topics

Cover image for Biochemical Effect of Ethanol Seed Extract of Garcinia kola on the Triacylglycerol (TAG) Concentration in Alloxan-Induced Diabetic Rats

Biochemical Effect of Ethanol Seed Extract of Garcinia kola on the Triacylglycerol (TAG) Concentration in Alloxan-Induced Diabetic Rats

Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears …

Biochemistry Project Topics

Cover image for BIOCHEMICAL STUDY ON THE SYNERGISTIC EFFECT OF TOMATO (Lycopersicon esculentum) AND ONION (Allium cepa) IN ALLOXAN-INDUCED DIABETIC RATS

BIOCHEMICAL STUDY ON THE SYNERGISTIC EFFECT OF TOMATO (Lycopersicon esculentum) AND ONION (Allium cepa) IN ALLOXAN-INDUCED DIABETIC RATS

This study was carried out to evaluate the synergistic effect of fresh tomato and onion in alloxan-induced diabetic Rattus novergicus. Diabetes mellitus was induced in thirty five (35) rats out …

Biochemistry Project Topics

BIODEGRADATION KINETICS OF THE HERBICIDE, ROUNDUP BY SOME SOIL MICROORGANISMS

The need to feed the world's increasing population has prompted the use of agrochemicals to increase food production and ensure the continuation of the human race. Such agrochemicals include pesticides …

Biochemistry Project Topics

Cover image for CHEMICAL CHANGES DURING THERMAL PROCESSING OF UNFERMENTED AND FERMENTED RED KIDNEY BEANS (PHASEOLUS VULGARIS) AND EFFECTS ON IN VITRO PROTEIN DIGESTIBILITY.

CHEMICAL CHANGES DURING THERMAL PROCESSING OF UNFERMENTED AND FERMENTED RED KIDNEY BEANS (PHASEOLUS VULGARIS) AND EFFECTS ON IN VITRO PROTEIN DIGESTIBILITY.

Many developing countries in the world are living in abject poverty, a constraint to abundant and commercial food production. Insufficient food production is a major cause of malnutrition. The need …

Biochemistry Project Topics

Cover image for COMPARATIVE STUDY OF THE EFFECTS OF AQUEOUS EXTRACTS OF MORINGA OLEIFERA AND VERNONIA AMYGDALINA LEAVES ON SOME BIOCHEMICAL INDICES IN ALBINO RATS

COMPARATIVE STUDY OF THE EFFECTS OF AQUEOUS EXTRACTS OF MORINGA OLEIFERA AND VERNONIA AMYGDALINA LEAVES ON SOME BIOCHEMICAL INDICES IN ALBINO RATS

The prostate is a gland found only in males. It is located in front of the rectum and below the urinary bladder and vas deferens. The prostate secretes an alkaline …

Biochemistry Project Topics

Cover image for CONSUMPTION PATTERN, STANDARDIZATION OF RECIPES AND NUTRIENT COMPOSITION OF SOME FOODS FROM LIMA BEANS (PHASEOLUS LUNATUS) IN KADUNA STATE

CONSUMPTION PATTERN, STANDARDIZATION OF RECIPES AND NUTRIENT COMPOSITION OF SOME FOODS FROM LIMA BEANS (PHASEOLUS LUNATUS) IN KADUNA STATE

Diets usually consist of complex food aggregates and an inadequate diet results in malnutrition (David and Jacobs, 2012). According to the World Health Organization (WHO, 2013), malnutrition is one of …

Biochemistry Project Topics

Biochemistry Project Topics Research Topics

ANTIMALARIAL AND ANTIOXIDANT EFFECTS OF METHANOL AND FLAVONOID-RICH EXTRACTS OF Adansonia digitata STEM BARK ON Plasmodium berghei-INFECTED MICE

ASSESSMENT OF NUTRITIONAL STATUS AND ACUTE PHASE PROTEIN LEVELS OF PREGNANT WOMEN WITH PLASMODIUM FALCIPARUM ATTEND INGHEALTH CARE CENTERS IN SAMARU, KADUNA STATE

ASSESSMENT OF PERFORMANCE OF COMMUNITY MANAGEMENT OF ACUTE

ASSESSMENT OF THE CHEMOPREVENTIVE EFFECT OF DIETARY INCLUSION WITH CUCURBITA MAXIMA LEAF ON N-METHYL-NNITROSOUREA- INDUCED COLON CARCINOGENESIS IN WISTAR RATS

Biochemical Effect of Ethanol Seed Extract of Garcinia kola on the Triacylglycerol (TAG) Concentration in Alloxan-Induced Diabetic Rats

BIOCHEMICAL STUDY ON THE SYNERGISTIC EFFECT OF TOMATO (Lycopersicon esculentum) AND ONION (Allium cepa) IN ALLOXAN-INDUCED DIABETIC RATS

BIODEGRADATION KINETICS OF THE HERBICIDE, ROUNDUP BY SOME SOIL MICROORGANISMS

CHEMICAL CHANGES DURING THERMAL PROCESSING OF UNFERMENTED AND FERMENTED RED KIDNEY BEANS (PHASEOLUS VULGARIS) AND EFFECTS ON IN VITRO PROTEIN DIGESTIBILITY.

COMPARATIVE STUDY OF THE EFFECTS OF AQUEOUS EXTRACTS OF MORINGA OLEIFERA AND VERNONIA AMYGDALINA LEAVES ON SOME BIOCHEMICAL INDICES IN ALBINO RATS

CONSUMPTION PATTERN, STANDARDIZATION OF RECIPES AND NUTRIENT COMPOSITION OF SOME FOODS FROM LIMA BEANS (PHASEOLUS LUNATUS) IN KADUNA STATE

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