EFFECTS OF SYNTHETIC ASCORBIC ACID AND BAOBAB FRUIT PULP MEAL SUPPLEMENTATION AS SOURCES OF ASCORBIC ACID IN LAYER AND BROILER DIETS DURING COOL-WET AND HOT-DRY SEASONS
Six experiments were conducted within cool-wet and hot-dry seasons of 2008/2009 to study the effects of ascorbic acid (AA) and dietary levels of dried baobab fruit pulp meal (BFPM) supplementation …