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BIO CHEMISTRY PROJECT MATERIALS

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  1. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
  2. determination of active sweet components of common artificial sweeteners that are used as replacement for sugar (55 pages)
  3. effects of processing methods on the physico chemical properties of sweet potato and sorghum( 81 pages)
  4. elemental analysis on pterocarpus mildbreadii (oha)seed (67 pages)
  5. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
  6. extraction and characterization of vegetable oil using bread fruit seed (37 pages)
  7. extraction and formulation of perfume from plant (60 pages)
  8. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY.
  9. phytochemical analysis and the anti-inflammatory activities of dichloromethane fraction of methhanol extract of crateva adansonii (101 pages)
  10. phytochemical analysis and the anti-inflammatory activities of methanol extract of crateva adansonii (89 pages)
  11. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
  12. phytochemical and anti inflammatory properties of methanol extract of crateva adansonii stem bark.(89 pages)
  13. preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female rats (98 pages)
  14. preliminary investigation on effects of burantashi extract on liver enzymes of albino male and female whistar rats (98 pages)
  15. the effect of n-hexane extract of kola nitida bark on liver function test of (50 pages)
  16. the effect of pterocarpus mildbreadii seed on plasma hdl cholesterol of albino rat (56 pages)
  17. the effect of water extract of cola nitida pod on lipoprotein concentrations of albino wistar rats( 48 pages)
  18. the oxidative stress status of rats fed on oil bean seed meal (56 pages)
  19. the study of properties of briquette produced from groundnut shell coal blend (43 pages)
  20. The trace – element composition of the leaf extract of Piper methysticum

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