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  1. phytochemical and anti inflammatory properties of methanol extract of crateva adansonii stem bark.(89 pages)

  2. the effect of n-hexane extract of kola nitida bark on liver function test of (50 pages)

  3. the study of properties of briquette produced from groundnut shell coal blend (43 pages)

  4. effects of processing methods on the physico chemical properties of sweet potato and sorghum( 81 pages)

  5. determination of active sweet components of common artificial sweeteners that are used as replacement for sugar (55 pages)

  6. the oxidative stress status of rats fed on oil bean seed meal (56 pages)

  7. extraction and characterization of vegetable oil using bread fruit seed (37 pages)

  8. extraction and formulation of perfume from plant (60 pages)

  9. the effect of water extract of cola nitida pod on lipoprotein concentrations of albino wistar rats( 48 pages)

  10. preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female rats (98 pages)

  11. preliminary investigation on effects of burantashi extract on liver enzymes of albino male and female whistar rats (98 pages)

  12. elemental analysis on pterocarpus mildbreadii (oha)seed (67 pages)

  13. the effect of pterocarpus mildbreadii seed on plasma hdl cholesterol of albino rat (56 pages)

  14. phytochemical analysis and the anti-inflammatory activities of methanol extract of crateva adansonii (89 pages)

  15. phytochemical analysis and the anti-inflammatory activities of dichloromethane fraction of methhanol extract of crateva adansonii (101 pages)


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